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Tofu Cream Cheese (lactose-free)

Tofu Cream Cheese (lactose-free) is a home-style recipe made with Silken Firm Tofu, Fresh Lemon Juice, Vegetable Oil, and Salt. Serves 8.

재료

• 10.25 oz Silken Firm Tofu
• 1.0 tbsp Fresh Lemon Juice
• 1.0 tbsp Vegetable Oil
• 0.25 tsp Salt

조리법 (미리보기)

1. 1

   Put the tofu into a sieve to drain.

2. 2

   Puree the drained tofu, lemon juice, oil and salt in a food processor