Tofu Cutlets

Name: Tofu Cutlets
Yield: 1.0
Ingredients: 1.0 pound Firm Tofu; 2.5 tablespoon Soy Sauce; 1.0 tablespoon Whole Wheat Flour; 2.0 tablespoon Cornmeal; 1.5 tablespoon Sesame Oil; 1.0 tablespoon Saki; 2.0 teaspoon Mirin; 1.0 Green Onion; 2.0 teaspoon Fresh Ginger Root

Tofu Cutlets — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Firm Tofu
2.5 tbsp Soy Sauce
1.0 tbsp Whole Wheat Flour
2.0 tbsp Cornmeal

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Method (preview)

1
Cut block of tofu lengthwise into 4 slices. If using medium tofu, wrap in a
2
cloth and press with a 5 lb weight for about 20 minutes.

Put 1T of soysauce in a dish and roll tofu slices in it until the are coated.

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