Tofu Enchiladas

Name: Tofu Enchiladas
Yield: 6 servings
Ingredients: 14 ounce Enchilada Sauce; 14 ounce Tomato Sauce; 1 1/2 tablespoon Garlic Powder; 1 Onion; 2 ounce Green Chiles; 4 teaspoon Chili Powder; 1/2 teaspoon Dried Basil; 16 ounce White Wave Tofu Drained; 6 ounce Soy A Melt Cheddar Style; 6 ounce Soy A Melt Mozzarella Style Soy Oil; 12 Corn Tortillas; 1 ounce Black Olives; 1/4 cup Soy A Melt

Tofu Enchiladas is a home-style recipe made with Enchilada Sauce, Tomato Sauce, Garlic Powder, Medium Onion, Diced Green Chiles, and Chili Powder. Serves 6.

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Zutaten

14 oz
14 oz
1 1/2 tbsp
1

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Zubereitung (Vorschau)

1
In a medium saucepan combine the enchilada sauce, tomato sauce, garlic powder, onion, green chiles, chili powder, and basil.
2
Bring to a boil then lower the heat and simmer for 15 minutes.

Combine the tofu and both Soy-A-Melt cheeses in a bowl for the filling, and mix well.

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