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Tofu Fajitas

Tofu Fajitas is built on Onion Thinly Sliced, Greenpepper Thinly Sliced, Orange Juice, Olive Oil, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 3 clove

Method (preview)

1. 1

   Place tofu, onions, and green pepper in a 9x13 inch baking pan.

2. 2

   In a small bowl, combine remaining ingredients, except tortillas, mixing well.

3. 3

   Pour over tofu mixture.

4. 4

   Cover pan, and refrigerate 4-5 hours,gently stirring tofu mixture occasionally.

5. 5

   TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F oven for 10 minutes. heat a large nonstick skillet over medium high heat.

6. 6

   Drain tofu mixture (reserving marinade) and place in skillet.

7. 7

   Cook, stirring gently, until vegetables are slightly tender.

8. 8

   Add marinade, a little at a time, to keep mixture from sticking.

9. 9

   If you prefer a juicy fajita filling, add all of the marinade.

10. 10

    To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.