Tofu Fu Yung

Name: Tofu Fu Yung
Yield: 1.0
Ingredients: 1.0 cup Snow Peas Cut Into; 1.0 cup Sliced Mushrooms; 8.0 Green Onions Chopped; 8.0 ounce Water Chestnuts Sliced; 1.0 tablespoon Sesame Oil; 2.5 cup Bean Sprouts; 1.75 pound Tofu; 2.0 tablespoon Tamari; 0.25 pound Tofu Mashed; 0.75 cup Flour; 3.0 tablespoon Nutritional Yeast; 2.0 teaspoon Baking Powder; 2.0 cup Water; 6.0 Dried Shiitake Mushrooms; 3.0 tablespoon Tamari; 2.0 tablespoon Cornstarch; 1.0 cup Diced Mushrooms

Tofu Fu Yung — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Snow Peas Cut Into
1.0 cup Sliced Mushrooms
8.0 Green Onions Chopped
8.0 oz Water Chestnuts Sliced

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Method (preview)

1
oil. Stir in bean sprouts. Mix tamari into tofu and blend well.
2
Add it and 1/4 pound mashed tofu, flour, nutritional yeast and

baking powder.

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