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Tofu In Black Bean Sauce

A home-style Tofu In Black Bean Sauce made with Peanut Or Light Sesame Oil, Garlic Finely Chopped, Ginger Finely Grated, Chinese Black Beans, and Onions Coarsely Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 5 pc
• 1 tbsp
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 cup
• 3 tbsp
• 1/3 cup
• 1 lb
• 2 tsp

Method (preview)

1. 1

   Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute.

2. 2

   Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes.

3. 3

   Add soy sauce, sweetener, and water. Bring to a boil.

4. 4

   Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny.

5. 5

   Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens.