Tofu Manicotti

Name: Tofu Manicotti
Ingredients: 8.0 Manicotti Shells; 0.5 cup Chopped Fresh Mushrooms; 0.5 cup Finely Chopped Onion; 1.0 tablespoon Snipped Fresh Parsley; 1.0 teaspoon Italian Seasoning; 0.125 teaspoon Paprika; 10.0 ounce Tofu Drained; 1.0 Egg White Slightly Beaten; 2.0 tablespoon Grated Parmesan Cheese; 1.25 cup Skim Milk; 2.0 tablespoon Flour; 0.125 teaspoon Garlic Powder; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 cup Shredded Lo Fat Cheddar Or Mozzarella Cheese

Tofu Manicotti — a community recipe on Potlikkr.

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Ingredients

8.0 Manicotti Shells
0.5 cup Chopped Fresh Mushrooms
0.5 cup Finely Chopped Onion
1.0 tbsp Snipped Fresh Parsley

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Method (preview)

1
Cook pasta shells according to package directions. Rinse in cold
2
water, drain. Spray a med skillet with Pam. Add mushrooms and onion,

cook till tender. Stir in parsley, Italian seasoning, and paprika.

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