Tofu Manicotti

Name: Tofu Manicotti
Yield: 4.0
Ingredients: Manicotti Shells; 0.5 cup Fresh Mushrooms; 0.5 cup Finely Chopped Onion; 1.0 tablespoon Fresh Parsley; 1.0 teaspoon Dried Italian Seasoning; 0.125 teaspoon Paprika; 10.0 ounce Tofu Egg White Slightly Beaten; 2.0 tablespoon Grated Parmesan Cheese; 1.25 cup Skim Milk; 2.0 tablespoon Flour; 0.125 teaspoon Garlic Powder; 0.5 cup Lowfat Cheddar Cheese

Tofu Manicotti — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Manicotti Shells
0.5 cup Fresh Mushrooms
0.5 cup Finely Chopped Onion
1.0 tbsp Fresh Parsley

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Method (preview)

1
Cook pasta shells according to package directions. Rinse in cold water;
2
drain.

Spray a med skillet with Pam. Add mushrooms and onion; cook till tender.

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