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Tofu-Noodle-Poppy Seed Casserole (Lacto)

Tofu-Noodle-Poppy Seed Casserole (Lacto) is built on Onion, Green Pepper, Butter Or Margarine Melted, All Purpose Flour, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 3 cup
• 1/4 cup
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Cook noodles according to package directions.

2. 2

   Drain well, and set aside.

3. 3

   Sauti onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

6. 6

   Stir in noodles, 1/4 cup Parmesan cheese, poppy seeds, salt, red pepper, and tofu; add pimiento, and stir gently.

7. 7

   Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish.

8. 8

   Cover and chill 8 hours.

9. 9

   To bake, remove from refrigerator, and let stand at room temperature 30 min. Bake, covered, at 350 for 45 min.

10. 10

    Uncover, and sprinkle with 2 tablespoons cheese.

11. 11

    Bake, uncovered, an additional 10 min. or until thoroughly heated.