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Tofu Noodle Poppyseed Casserole

Make Tofu Noodle Poppyseed Casserole at home with Tofu Noodle Poppyseed Casserole, Size Egg Noodles Uncooked, Onion, Green Pepper, and Butter Or Margarine Melted. Keep it handy for the next time you cook it.

Ingredients

• Tofu Noodle Poppyseed Casserole
• 8
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 3 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 3 cup
• 1 jar
• 2 tbsp

Method (preview)

1. 1

   Cook noodles according to package directions.

2. 2

   Drain well, and set aside.

3. 3

   Saute onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

6. 6

   Stir in noodles, 1/4 cup Parmesan cheese, poppy seeds, salt, red pepper, and tofu; add pimiento, and stir gently.

7. 7

   Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish.

8. 8

   Cover and chill 8 hours.

9. 9

   To bake, remove from refrigerator, and let stand at room temperature 30 min. Bake, covered, at 350 for 45 min. Uncover, and sprinkle with 2 tablespoons cheese.

10. 10

    Bake, uncovered, an additional 10 min. or until thoroughly heated.