Tofu_Pineapple Bavarian:

Name: Tofu_Pineapple Bavarian:
Yield: 1.0
Ingredients: 1.5 T Unflavored Gelatin; 10.0 ounce Silken Or Regular Tofu; 0.3333 cup Sugar; 0.6667 cup Crushed Pineapple; 0.5 cup Pineapple Juice; 2.0 T Rum; 0.3333 cup Milk; 0.5 cup Whipping Cream

Tofu_Pineapple Bavarian: — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.5 T Unflavored Gelatin
10.0 oz Silken Or Regular Tofu
0.3333 cup Sugar
0.6667 cup Crushed Pineapple

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Method (preview)

1
pineapple slices for decoration
2
Place gelatin in 4 T water and let soften for at least 10 minutes.

Drain the crushed pineapple, reserving 1/2 c of the juice.

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