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Tofu Porcini Mushroom Pate - Vegan 4 pts

Make Tofu Porcini Mushroom Pate - Vegan 4 pts at home with Ingredients, Porcini Mushrooms Any Mushrooms Will Do, and Green Onion Small Stalks Salt. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 3
• 10 oz
• 3 stalk

Method (preview)

1. 1

   Process the tofu in food processor or electric food chopper.

2. 2

   Saute the mushrooms, sliced, in a minimal amount of water, as they will release their own water while cooking.

3. 3

   Mix in the mushrooms and their water to tofu in the processor, continue to blend.

4. 4

   Add the finely chopped green onions and salt to taste.

5. 5

   Blend a few seconds longer and spread on dense whole wheat vegan bread or pack into a crock and refrigerate for later use.

6. 6

   The basil/garlic mix will have to be chopped or ground before adding it to the pate, because otherwise you will wind up with whole basil leaves in your pate!

7. 7

   Contributed to the FareShare Gazette by Chupa; 28 February 2006. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0