Tofu Pot Pie

Name: Tofu Pot Pie
Yield: 6.0
Ingredients: 0.75 cup Barley Flour Or Unbleached White Flour; 0.5 cup Whole Wheat Flour Or Whole Wheat Pastry Flour; 0.5 teaspoon Salt; 3.0 tablespoon Oil; 0.25 cup Water; 2.5 cup Vegetable Broth; 3.0 cup Diced Potatoes; 1.0 cup Finely Chopped Carrot; 0.5 cup Chopped Onion; 0.5 cup Chopped Mushrooms; 0.25 cup Flour; 0.25 teaspoon Pepper; 0.5 teaspoon Poultry Seasoning

Tofu Pot Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.75 cup Barley Flour Or Unbleached White Flour
0.5 cup Whole Wheat Flour Or Whole Wheat Pastry Flour
0.5 tsp Salt
3.0 tbsp Oil

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Method (preview)

1
From "The Teen's Guide to Going Vegetarian," an
2
upcoming book by Judy Krizmanic.

Crust: Mix together flours and salt. Stir in oil and

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