Tofu Potpie

Name: Tofu Potpie
Ingredients: 0.75 cup Flour Or Barley Flour; 0.5 cup Flour Whole Grain Wheat Or Ww Pastry Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.75 cup Water; 2.5 cup Vegetable Broth; 3.0 cup Potato Diced; 1.0 cup Carrots Diced; 0.5 cup Onion Chopped; 1.0 cup Green Peas Frozen Or Other Frozen Veg; 0.5 cup Mushrooms Chopped; 0.25 cup Flour; 0.25 teaspoon Pepper; 1.0 teaspoon Poultry Seasoning; 0.5 cup Skim Milk; 1.0 Tofu Lofat Block Cubed Salt

Tofu Potpie — a community recipe on Potlikkr.

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Ingredients

0.75 cup Flour Or Barley Flour
0.5 cup Flour Whole Grain Wheat Or Ww Pastry Flour
0.5 tsp Salt
2.0 tsp Baking Powder

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Method (preview)

1
In a large saucepan, bring vegetable broth to a boil over medium-high
2
heat. Add potatoes, cover, and cook 5 minutes. Add carrot,

onion, and celery (if using for or with peas). Cover and cook 3

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