Tofu Potpie

Name: Tofu Potpie
Prep time: 90 min
Yield: 6.0
Ingredients: Crust; 0.75 cup Flour; 0.5 cup Flour Whole Grain Wheat; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.75 cup Water; 2.5 cup Vegetable Broth; 3.0 cup Potato; 1.0 cup Carrots; 0.5 cup Onion; 1.0 cup Green Peas Frozen; 0.5 cup Mushrooms; 0.25 cup Flour; 0.25 teaspoon Pepper; 0.5 teaspoon Poultry Seasoning; 0.5 cup Skim Milk; 16.0 ounce Tofu Firm Salt

Tofu Potpie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Crust
0.75 cup Flour
0.5 cup Flour Whole Grain Wheat
0.5 tsp Salt

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Method (preview)

1
FILLING In a large saucepan, bring vegetable broth to a boil over
2
medium-high heat. Add potatoes, cover, and cook 5 minutes. Add carrot,

onion, and celery (if using for or with peas). Cover and cook 3 minutes.

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