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Tofu Provencal Club Sandwich

A home-style Tofu Provencal Club Sandwich made with Olive Oil, Lemon Juice, Vegetable Bouillon, T Worcestershire Sauce, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/4 cup
• 1/2 cup
• 1
• 2
• 1 tbsp
• 1/4 tsp
• 1 lb
• 1
• 1
• 1
• 1
• 1
• 1/2 cup
• 1/4 cup
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Slice tofu lengthwise into four steaks. Add tofu, peppers and onion to marinade. Set aside 15 minutes.

2. 2

   Turn tofu and vegetables occasionally to coat with marinade.

3. 3

   Combine mayonnaise, basil, garlic and pepper in a blender or food processor and puree until smooth.

4. 4

   Refrigerate until serving time. Continued to next message

5. 5

   SLMR 2.1a * Prunes give you a run for your money!

6. 6

   ~-- Maximus 2.01wb

7. 7

   Origin: THE MESSHALL, [Calgary, Alberta] (1:134/73)

8. 8

   Refer#: NONE To: BUD CLOYD Recvd: NO Subj

9. 9

   Vanilla Ice Cream Conf: (6) Cooking