Tofu Pumpkin Pie
Tofu Pumpkin Pie — a community recipe on Potlikkr.
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Ingredients
- 2.0 Heaping Cooked Pumpkin
- 2.0 Silken Tofu Drained
- 2.0 Pie Crusts
- 1.25 cup Brown Sugar Not Packed Tight
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Method (preview)
- 1
Heat oven to 375 degrees F. Blend the tofu in a food processor or
- 2
with a blender until smooth and cream-like; the blending may take
three or four minutes total. Stop the machine every once in a while
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