Tofu-pumpkin Pie
Tofu-pumpkin Pie — a community recipe on Potlikkr.
🍽 Serves 8.0
🍰
Ingredients
- 16.0 oz Pumpkin Canned
- 1.0 tsp Cinnamon
- 0.5 tsp Ginger
- 0.25 tsp Nutmeg
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350 degrees. In blender or food processor, combine
- 2
all ingredients except tofu. Pulse until well blended. Break tofu
into 1-1/2-inch-square chunks. Add tofu to filing mixture a chunk
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