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Tofu Rice Stir Fry

This Tofu Rice Stir Fry recipe uses Light Soy Sauce, Rice Vinegar, Sesame Oil, Carrots Chopped, and Celery Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine soy sauce, rice vinegar, sesame oil and tofu.

2. 2

   Marinate in refrigerator for a minimum of 1 hour.

3. 3

   Heat all above ingredients in wok. Add celery, carrots, scallions and ginger. Stir fry until all vegetables are just crisp tender.