Tofu Satay with Tangy Dipping Sauce

Name: Tofu Satay with Tangy Dipping Sauce
Yield: 4.0
Ingredients: 2 pound Firm Or Extra Firm Tofu; 2 tablespoon Peanut Oil; 1/2 Onion Minced; 1 Garlic Minced; 2 teaspoon Curry Powder; 1 cup Coconut Milk; 1 tablespoon Soy Sauce; 1 tablespoon Brown Sugar; 1/2 teaspoon Red Chili Powder Minced; 1 tablespoon Lemongrass Minced; 1/2 cup Crunchy Peanut Butter; 2 tablespoon Sugar; 1/4 cup Water; 3 tablespoon White Or Red Wine Vinegar; 1/2 tablespoon Soy Sauce; 1/4 teaspoon Red Chili Flakes; 2 tablespoon Carrots Grated; 1 tablespoon Roasted Peanuts Chopped; 4 tablespoon Peanut Oil; 2 tablespoon Dry Sherry; 1 tablespoon Lemongrass Chopped; 2 Garlic; 1 tablespoon Curry Powder; 2 teaspoon Brown Sugar

Tofu Satay with Tangy Dipping Sauce is a home-style recipe made with Firm Or Extra Firm Tofu, Peanut Oil, Onion Minced, Garlic Minced, Curry Powder, and Coconut Milk. Serves 4.

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🍽 4인분

재료

2 lb
2 tbsp
1/2
1

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조리법 (미리보기)

1
Drain the tofu and place the cakes between several layers of paper towels.
2
Weight the top with a heavy plate and leave for 1 to 3 hours.

Heat oil in a pot over medium-high heat.

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