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Tofu Satay With Tangy Dipping Sauce

Make Tofu Satay With Tangy Dipping Sauce at home with Frim Or Extra Firm Tofu Satay Sauce, Peanut Oil, Md Onion Minced, Garlic Minced, and Curry Powder. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 1/2
• 1 pc
• 2 tsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 3 tbsp
• 1/2 tbsp
• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 4 tbsp
• 2 tbsp
• 1 tbsp
• 2 pc
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Drain the tofu & place the cakes between several layers of paper towels.

2. 2

   Weight the top with a heavy plate & leave for 1 to 3 hours.

3. 3

   While draining, prepare the Satay Sauce & Dipping Sauce.

4. 4

   SATAY SAUCE: Heat oil in a pot over medium-high heat.

5. 5

   Cook onion & garlic until the onion is wilting, approximately 2 minutes.

6. 6

   Add curry powder & cook for 30 seconds.

7. 7

   Add coconut milk, spy sauce, sugar, pepper, lemongrass & peanut butter.

8. 8

   Cook over very low heat, stirring constantly, for 5 minutes.

9. 9

   DIPPING SAUCE: In a small pot, over low heat, dissolve sugar in the water.

10. 10

    Remove from the heat & stir in the vinegar, soy sauce & dried chili flakes.

11. 11

    When completely cool, add the carrot & peanuts & serve.

12. 12

    When the tofu has drained, slice each cake lengthways into 4 strips.

13. 13

    In a food processor, combine oil, lemongrass, garlic, curry powder, chili pepper & sugar & process until smooth.

14. 14

    Pour this mixture over the tofu strips, toss gently to coat the pieces & marinate fro an hour at room temperature.

15. 15

    Soak 16 wooden skewers in water for 15 minutes.

16. 16

    Oil the grill.

17. 17

    On a closed grill over medium-hot coals, grill the tofu, turning once, until browned, 10 to 12 minutes.

18. 18

    Serve with sAtay

19. 19

    Sauce & Dipping Sauce.

20. 20

    Kelly McCune, "Vegetable on the Grill"