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Tofu Sauce

Tofu Sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Palm Sugar
• 0.75 cup White Vinegar
• 0.5 cup Water
• 0.25 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.

2. 2

   This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator, keep without the garnish. In a sealed jar it will keep for 2 months.