← Todas las recetas

Tofu Schnitzel with Lemon-Caper Sauce

Tofu Schnitzel with Lemon-Caper Sauce is a home-style recipe made with Firm Tofu, Whole Wheat Pastry Flour, Eggs, Crispbread, Butter, and Oil. Serves 4.

Ingredientes

• 1 lb
• 1/3 cup
• 2
• 6 oz

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Roll the slices in the crispbread crumbs.

2. 2

   In a large frying pan, saute the tofu on both sides in the butter and oil over moderate heat until crisp and brown, about 10 minutes.