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Tofu Schnitzel with Lemon-Caper Sauce

A home-style Tofu Schnitzel with Lemon-Caper Sauce made with Whole Wheat Pastry Flour, Crispbread Processed To Crumbs, Butter, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 6 oz
• 2 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a large frying pan, saute the tofu on both sides in the butter and oil over moderate heat until crisp and brown, about 10 minutes.

2. 2

   Remove from the pan and place on a serving dish. Top with the lemon slices.

3. 3

   To prepare the sauce, place the butter and lemon juice in the frying pan and cook over low heat just until the butter is melted.

4. 4

   Stir to combine and immediately pour over the tofu. Garnish with the capers.