Tofu Sour Cream
Tofu Sour Cream — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 10.5 oz Firm Silken Tofu
- 1.0 tbsp Oil
- 2.0 tsp Lemon Juice
- 2.0 tsp Apple Cider Vinegar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Crumble tofu and all other ingredients into a food processor and process for
- 2
several minutes, until smooth. Stored in an air-tight container, it will keep up
to 5 days in the fridge.
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