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Tofu Sour Cream for Baked Potatoes

Tofu Sour Cream for Baked Potatoes is a volume 5-12 dec. 2002 recipe made with Silken Firm Tofu, Fresh Lemon Juice, Vegetable Oil, Salt, and Granulated Sugar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 1/4 oz
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the tofu in a sieve to drain.

2. 2

   Cover and refrigerate for up to 2 days.

3. 3

   ISBN 1-896503-24-1.

4. 4

   MC format by Hallie. Untried.

5. 5

   Contributed to the FareShare Gazette by Hallie; 8 December 2002. www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0 0 0