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Tofu South Of The Border Enchiladas

Tofu South Of The Border Enchiladas is built on Onion Chopped, Green Peppers Chopped, Garlic Minced, Tomatoes Drained, and Thick Tomato Salsa. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3/4 cup
• 1 clove
• 2 cup
• 2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Lightly spray a 9"x13 ″ baking pan with no-stick vegetable spray.

2. 2

   In bowl, combine all ingredients except tortillas, tomato salsa and cheese.

3. 3

   Place 1/2 cup of mixture in center of each tortilla and roll.

4. 4

   Place in baking dish, seam side down.

5. 5

   Poru salsa over enchiladas.

6. 6

   Sprinkle with shredded cheese.

7. 7

   Cover pan with aluminum foil and bake for 35-30 minutes.