Tofu Spinach Enchiladas
Tofu Spinach Enchiladas is a home-style recipe made with Firm Tofu Mashed, Diced Red Onions, Spike, Chili Powder, Cumin, and Granulated Garlic.
Ingrédients
- 1.0 lb Firm Tofu Mashed
- 0.3333 cup Red Onions
- 1.0 tsp Spike
- 0.5 tsp Chili Powder
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Méthode (aperçu)
- 1
Mix thoroughly the first 8 ingredients. Steam tortillas until soft.
- 2
Put a small layer of spinach down the center of each tortillas and top with 3 to 4 heaping spoonfuls of the tofu mixture.
Roll the tortillas and line them in a pan top with Salsa Ranchero.
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