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Tofu Stuffed Peppers On The Grill

Make Tofu Stuffed Peppers On The Grill at home with Green Bell Peppers, Onion, Garlic, Tofu, and Olive Oil. About 2 hr from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1
• 3 clove
• 12 oz
• 2 tsp
• 8 oz
• 4
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 tbsp
• 14 oz
• 1 cup
• 1

Method (preview)

1. 1

   TIPS - The texture of the tofu will be more crumbly and meatlike if you extract most of the water by cold or by heat.

2. 2

   1) Freeze the block of tofu, thaw completely and drain well: for at least 30 minutes.

3. 3

   Mash with fork or potato masher.

4. 4

   2) Drain tofu, and mash with a potato masher.

5. 5

   Microwave on high for 2 1/2 minutes.

6. 6

   Place in a fine mesh strainer.

7. 7

   Eat-LF mail from EllenC.

8. 8

   NOTES: Makes 4 entrees. Halve each to serve 8 as a side dish.