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Tofu To Niku Donburi

Make Tofu To Niku Donburi at home with Oil, Soy Sauce, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Chopped fine 1/2 c Parsley, chopped fine 2 Eggs 8 oz Shrimp, crab, or -crab blend (or less)

3. 3

   Heat the oil and saute all the vegetables until tender (3-4 minutes). Mash the tofu with a fork.

4. 4

   Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well.

5. 5

   Cook until everything is heated. Beat the eggs and pour over mixture. Cook until eggs are done. Serve in a bowl over rice.