Tofu Vegetable Curry

Name: Tofu Vegetable Curry
Yield: 8.0
Ingredients: 3.0 cup Kashi Pilaf; 2.0 Medium Potatoes Steamed; 2.0 cup Eggplant Steamed; 2.0 teaspoon Canola Oil; 1.0 cup Yellow Onion; 1.0 Large Garlic; 1.0 teaspoon Ginger Root; 0.5 pound Firm Tofu; 1.0 tablespoon Curry Powder; 0.5 cup Raisins; 1.0 teaspoon Salt; 1.0 cup Nonfat Yogurt; 2.0 tablespoon Chopped Cilantro

Tofu Vegetable Curry is a home-style recipe made with Kashi Pilaf, Medium Potatoes Steamed, Eggplant Steamed, Canola Oil, Yellow Onion, and Large Garlic. Serves 8.

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🍽 Serves 8.0

Ingredients

3.0 cup Kashi Pilaf
2.0 Medium Potatoes Steamed
2.0 cup Eggplant Steamed
2.0 tsp Canola Oil

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Method (preview)

1
Makes about 8 one cup servings
2
Cook 3 cups of Kashi Pilaf and set aside. Peel, dice and steam the potatoes and

eggplant and set aside.

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