Tofu Vegetable Curry
Tofu Vegetable Curry is a home-style recipe made with Kashi Pilaf, Medium Potatoes Steamed, Eggplant Steamed, Canola Oil, Yellow Onion, and Large Garlic. Serves 8.
🍽 Per 8.0
Ingredienti
- 3.0 cup Kashi Pilaf
- 2.0 Medium Potatoes Steamed
- 2.0 cup Eggplant Steamed
- 2.0 tsp Canola Oil
+ 9 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Makes about 8 one cup servings
- 2
Cook 3 cups of Kashi Pilaf and set aside. Peel, dice and steam the potatoes and
eggplant and set aside.
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