Tofu-Vegetable Kebabs

Name: Tofu-Vegetable Kebabs
Ingredients: 12.0 ounce Extra Firm Water Packed Tofu; 1.0 Medium Eggplant; 2.0 Small Zucchini; 1.0 Medium Red Pepper; 10.0 ounce Mushrooms; 1.0 can Baby Corn Drained; 3.0 tablespoon Regular Or Low Sodium Soy Sauce; 2.0 tablespoon Olive Oil; 2.0 tablespoon Maple Syrup Or Honey; 2.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Freshly Squeezed Lemon Juice; 2.0 Medium Garlic Peeled And Crushed; 0.5 tablespoon Ground Mustard Powder; 0.25 tablespoon Black Pepper

Tofu-Vegetable Kebabs — a community recipe on Potlikkr.

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Ingredients

12.0 oz Extra Firm Water Packed Tofu
1.0 Medium Eggplant
2.0 Small Zucchini
1.0 Medium Red Pepper

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Method (preview)

1
Drain the tofu, carefully squeezing out excess water, and pat dry
2
with paper towels. Cut tofu into one-inch squares. Set aside.

Cut eggplant lengthwise in half, then cut each half into approximately

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