Tofu-vegetable Pot Pie

Name: Tofu-vegetable Pot Pie
Yield: 8.0
Ingredients: 1.0 cup Apple Juice Or White Wine; 1.0 cup Onion; 2.0 Garlic; 2.0 cup Zucchini; 2.0 Red Bell Peppers And Chopped; 2.0 Green Bell Peppers And Chopped; 1.0 cup Carrots; 1.0 cup Swiss Chard; 1.0 cup Corn Frozen; 0.5 cup Peas Frozen; 4.0 ounce Tofu Firm Salt And Pepper To Taste; 0.5 teaspoon Thyme; 0.25 teaspoon Cayenne Basic Biscuit Crust

Tofu-vegetable Pot Pie is a home-style recipe made with Apple Juice Or White Wine, Onion, Garlic, Zucchini, Red Bell Peppers And Chopped, and Green Bell Peppers And Chopped. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.0 cup Apple Juice Or White Wine
1.0 cup Onion
2.0 Garlic
2.0 cup Zucchini

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Méthode (aperçu)

1
Preheat oven to 350 degrees. Coat an 8-cup casserole
2
dish with vegetable spray.

In a heavy pan over medium-high heat, heat juice or

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