Tofu Vegetable With Black Bean Sauce

Name: Tofu Vegetable With Black Bean Sauce
Yield: 6.0
Ingredients: 4 Whole Mushrooms; 1 ounce Dried Bean Curd; 1 teaspoon Chinese Black Beans; 3 cup Carrots; 3 cup Green Peppers; 2 cup Onions; 1 cup Celery; 3 teaspoon Garlic; 1 teaspoon Ginger Root; 2 cup Vegetable Stock; 1/2 cup Waterchestnuts; 1/4 cup Low Sodium Soy Sauce; 1/4 cup Broccoli; 2 tablespoon Ketchup; 1 tablespoon Honey; 16 ounce Firm Tofu; 2 cup Bean Sprouts; 2 tablespoon Cornstarch

Tofu Vegetable With Black Bean Sauce is a home-style recipe made with Whole Mushrooms, Dried Bean Curd, Chinese Black Beans, Carrots, Green Peppers, and Onions. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6

Ingrédients

4
1 oz
1 tsp
3 cup

+ 14 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
In a medium-sized bowl, cover the mushrooms with warm water and soak for 15-20 minutes.
2
Drain, saving the liquid, and set aside.

In a small bowl, soak the black beans in 1/4 cup water for 15-20 minute. Drain and set aside.

Inscrivez-vous gratuitement pour les 20 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter