Tofu Vegetable With Black Bean Sauce

Name: Tofu Vegetable With Black Bean Sauce
Yield: 6.0
Ingredients: 4.0 Whole Mushrooms; 1.0 ounce Dried Bean Curd; 1.0 teaspoon Chinese Black Beans; 3.0 cup Carrots; 3.0 cup Green Peppers; 2.0 cup Onions; 1.0 cup Celery; 3.0 teaspoon Garlic; 1.0 teaspoon Ginger Root; 2.0 cup Vegetable Stock; 0.5 cup Waterchestnuts; 0.25 cup Low Sodium Soy Sauce; 0.25 cup Broccoli; 2.0 tablespoon Ketchup; 1.0 tablespoon Honey; 16.0 ounce Firm Tofu; 2.0 cup Bean Sprouts; 2.0 tablespoon Cornstarch

Tofu Vegetable With Black Bean Sauce — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

4.0 Whole Mushrooms
1.0 oz Dried Bean Curd
1.0 tsp Chinese Black Beans
3.0 cup Carrots

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Preparazione (anteprima)

1
In a medium-sized bowl, cover the mushrooms with warm water and soak for 15-20
2
minutes. Drain, saving the liquid, and set aside. In a large flat dish, soak the

dried bean curd in 1 cup of warm water for 5 minutes.

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