Tofu Whip
Tofu Whip — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 lb Firm Or Extra Firm Tofu Drained Amp Cut Into Chunks
- 0.25 cup Maple Syrup
- 1.0 tbsp Vanilla
- 1.0 tbsp Water Or More
Method (preview)
- 1
It's light, fast, and a perfect complement to pies,
- 2
puddings, and fruit compotes. Tofu Whip can be stored
in the refrigerator for up to 1 week; if the mixture
Cook this tonight? 👨🍳
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