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Tofu with Mushrooms and Snow Peas

Tofu with Mushrooms and Snow Peas comes together with Onion Cut In Half Lengthwise And Sliced, Garlic Minced, Ginger Minced, Mushrooms Sliced, and Firm Tofu Drained Sliced In Slices. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 3 clove
• 4 tsp
• 3/4 lb
• 3/4 lb
• 5
• 2
• 1 cup
• 3/4 lb
• Rice

Method (preview)

1. 1

   Cook onions in nonstick skillet with a little water until golden brown.

2. 2

   Add mushrooms and cook until they have released moisture and it has almost all evaporated.

3. 3

   Add garlic and ginger. Cook for 1 minute.

4. 4

   Add tofu, soy sauce, cornstarch mixture and water.

5. 5

   Bring back to a boil.

6. 6

   Lower to a simmer for 5 minutes, turning tofu so that it cooks in sauce on all sides.

7. 7

   Add snow peas and cook until crisp tender.

8. 8

   Serve over rice.