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Tofu with Mushrooms and Snow Peas

This Tofu with Mushrooms and Snow Peas recipe uses Onion Cut In Half Lengthwise And Sliced, Garlic Minced, Ginger Minced, Mushrooms Sliced, and Cornstarch Dissolved In Tbl Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3 clove
• 4 tsp
• 3/4 lb
• 2 tsp
• 1 cup
• 3/4 lb
• Rice

Method (preview)

1. 1

   Cook onions in nonstick skillet with a little water until golden brown.

2. 2

   Add mushrooms and cook until they have released moisture and it has almost all evaporated.

3. 3

   Add garlic and ginger. Cook for 1 minute.

4. 4

   Add tofu, soy sauce, cornstarch mixture and water. Bring book to a boil.

5. 5

   Lower to a simmer for 5 minutes, turning tofu so that it cooks in sauce on all sides.

6. 6

   Add snow peas and cook until crisp tender.

7. 7

   Serve over rice. With sufficient rice this should feed 4 easily.