Tofu With Sweet Rosemary Syrup
Tofu With Sweet Rosemary Syrup is a home-style recipe made with Sugar, Dry White Wine, Water, Fresh Rosemary Leaves, Large Bay Leaf, and Slivered Lemon Zest. Serves 4.
🍽 4.0인분
재료
- 0.5 cup Sugar
- 0.5 cup Dry White Wine
- 0.25 cup Water
- 3.0 tbsp Fresh Rosemary Leaves
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine the ingredients for the syrup in a non-reactive saucepan and bring
- 2
to a simmer. Simmer for 3 or 4 minutes then add tofu and gently simmer for
8-10 minutes more being careful not to break the tofu block into pieces.