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Tofu With Sweet Rosemary Syrup

This Tofu With Sweet Rosemary Syrup recipe uses Sugar, Water, Whole Black Peppercorns, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine the ingredients for the syrup in a non-reactive saucepan and bring to a simmer.

2. 2

   Simmer for 3 or 4 minutes then add tofu and gently simmer for 8-10 minutes more being careful not to break the tofu block into pieces.

3. 3

   Carefully remove tofu and set aside in a shallow bowl. Strain syrup and pour over tofu and allow to cool.

4. 4

   To serve: Arrange oranges attractively on small plates.

5. 5

   Slice tofu into even slices and arrange on oranges.

6. 6

   Drizzle some of strained syrup over and garnish with mint sprigs.