Tom Ka Pahk

Name: Tom Ka Pahk
Ingredients: (vegetable Coconut Lemon Grass Soup); 475.0 milliliter Vegetable Stock; 2.0 Lime Leaves Chopped; 2.0 Lime Leaves De Veined; 5.0 Cm Lemon Grass Chopped; 2.5 Cm Galangal Split Lengthwise Into Several; 60.0 milliliter Light Soy Sauce; 45.0 milliliter Freshly Squeezed Lemon Juice; 150.0 milliliter Coconut Milk; Squash Zucchini Tomato; 2.0 Small Red Or Green Thai Chilies Slightly Crushed

Tom Ka Pahk — a community recipe on Potlikkr.

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Ingredients

(vegetable Coconut Lemon Grass Soup)
475.0 ml Vegetable Stock
2.0 Lime Leaves Chopped
2.0 Lime Leaves De Veined

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Method (preview)

1
coriander leaves
2
Heat the stock in a medium to large saucepan. Add the lime leaves,

lemon grass, galangal, soy sauce and lemon juice. Bring to a boil,

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