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Tom Kha Gai (Chicken Coconut Soup)

Tom Kha Gai (Chicken Coconut Soup) comes together with Coconut Milk, Boned Chicken Breast Sliced, Fish Sauce, Sugar, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 8 oz
• 5 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine half the coconut milk with the galangal, lemon grass and lime leaves in a large saucepan and heat to boiling.

2. 2

   Add the chicken, fish sauce and sugar.

3. 3

   Simmer for about 4 minutes, or until the chicken is cooked.

4. 4

   Add the remaining coconut milk to the saucepan and heat just to boiling.

5. 5

   Place the lime juice and chili past in a serving bowl, then pour the soup into the serving bowl.

6. 6

   Garnish with the torn cilantro leaves and crushed chili peppers, and serve.