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Tom Kha Kai

Tom Kha Kai is a home-style recipe made with Fish Sauce, Lime Juice, and Chicken Breast Cut Into Smallish.

Ingrédients

• 4 tbsp
• 2 tbsp
• 4 oz

Méthode (aperçu)

1. 1

   Heat the stock, add the lime leaves, lemon grass, galangal, fish sauce, and lime juice.

2. 2

   Stir thoroughly, bring to a boil, add the chicken and coconut milk, bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).