Tom Kha Kai
Tom Kha Kai is a home-style recipe made with Fish Sauce, Lime Juice, and Chicken Breast Cut Into Smallish.
재료
- 4.0 tbsp Fish Sauce
- 2.0 tbsp Lime Juice
- 4.0 oz Chicken Breast Cut Into Smallish
조리법 (미리보기)
- 1
Note the number of red chilies is a personal choice. It can be as few
- 2
as half a chili per diner, to as many as 8-10 per diner, but the dish
should retain a balance of flavours and not be overwhelmed by the