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Tom Kha Pladuk (Catfish Soup)

Tom Kha Pladuk (Catfish Soup) is built on Cat Fish, Fish Stock, Coconut Milk, Kha, and Takhrai. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1
• 2 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 4 tbsp
• 4 tbsp
• to taste

विधि (झलक)

1. 1

   Bring the stock to a simmer.

2. 2

   Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, an d bring back to the simmer.

3. 3

   Clean the fish and cut it into 1" steaks, then divide them, removing the bones.

4. 4

   Add the fish to the soup, and the coconut milk and bring back to a very gentle simmer, and poach the fish for 3-4 minutes (until just cooked).

5. 5

   In Thailand the fish is cleaned, and then poached whole (with the head), then r emoved from the soup, and cut into bite sized pieces which are returned to the soup for serving.

6. 6

   Similarly the lemon grass is eaten, but you may prefer to cut it into 2" length s, and crush them with a mallet.

7. 7

   These may then be discarded by the diner.