Tom Khing Kai (Gingery Chicken Soup)

Name: Tom Khing Kai (Gingery Chicken Soup)
Yield: 0.0
Ingredients: Ingredients; 2.0 cup Chicken Cut Into Bite Sized; 3.0 cup Chicken Stock; 2.0 stalk Lemon Grass Eaten But Is An Essential Flavorant; 2.0 Phak Chi Coriander Cilantro Plants; Chopped; 1.0 tablespoon Prik Ki Nu Thinly Sliced; 2.0 tablespoon Sliced Bamboo Shoots Or Coconut Shoots; 2.0 tablespoon Fish Sauce; 2.0 tablespoon Hom Daeng; 1.0 tablespoon Kratiem; 1.0 tablespoon Khing; Tional

Tom Khing Kai (Gingery Chicken Soup) — ein Community-Rezept auf Potlikkr.

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Zutaten

Ingredients
2.0 cup Chicken Cut Into Bite Sized
3.0 cup Chicken Stock
2.0 stalk Lemon Grass Eaten But Is An Essential Flavorant

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Zubereitung (Vorschau)

1
Heat a wok dry, and warm the dried chilis, then crumble them. Add a little oil
2
to the wok, and sautee the chilis, ginger, galangal, shallots and garlic, until

aromatic.

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