Tom Khing Kai (Gingery Chicken Soup)
Tom Khing Kai (Gingery Chicken Soup) — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Chicken Cut Into Bite Sized
- 3.0 cup Chicken Stock
- 2.0 tbsp Fish Sauce
- 1.0 tbsp Kratiem Minced
조리법 (미리보기)
- 1
Heat a wok dry, and warm the dried chilis, then crumble them. Add a little oil
- 2
to the wok, and sautee the chilis, ginger, galangal, shallots and garlic, until
aromatic.