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Tom Yam Goong (Hot and Sour Soup)

Tom Yam Goong (Hot and Sour Soup) is a soups recipe made with Water, Garlic Minced, Fish Sauce, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 2 clove
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Rinse shells and place in water.

2. 2

   Heat water to a boil, then strain out shells.

3. 3

   Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes.

4. 4

   Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink.

5. 5

   Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish.