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Tom Yam Goong (Thai Hot & Sour Soup)

Tom Yam Goong (Thai Hot & Sour Soup) comes together with Water, Lime Juice, and Fish Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 qt
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Some Asian markets now carry bags of pak chee farang leaves.

2. 2

   If you can't get them, omit, or add a little more cilantro.

3. 3

   Place water in 3-quart saucepan.

4. 4

   Add lemon grass, line leaves and shallot and bring to boil.

5. 5

   Add chiles and shrimp.

6. 6

   Cook 2 minutes.

7. 7

   Add straw mushrooms, lime juice, fish sauce and salt.

8. 8

   Add tomato and cook just until heated, not soft.